Old Delhi Butter Chicken
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EASILY MAKE AN AUTHENTIC BUTTER CHICKEN
THE WORLD'S MOST POPULAR INDIAN DISH!
Born in a small neighbourhood inside the walled city of Old Delhi soon after The Partition of India in 1947. With such humble beginnings Butter Chicken and its variants such as Chicken Tikka Masala have gone on an international journey to conquer every corner of the culinary world, as its most popular Indian dish. If you don't already have some you will need a tin of our Original Garam Masala blend as the perfect finishing spice. Check out our two-pack of Butter Chicken and Garam Masala blends.
OR TRY A VEGETARIAN VERSION WITH PANEER TO MAKE A PANEER MAKHANI
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Old Delhi Butter Chicken blend (60g)
- Makes between 12-18 servings
Old Delhi Butter Chicken. My thoughts on it. It was very rich and creamy, had enough heat in it to be pleasant to the palette. The recipe yielded enough for 4 portions OR 6 if serving along with , samosas, bhajis, naan bread and rice. I really wouldn't hesitate to recommend these especially if you aren't too sure as to how to make a good curry. The recipe instructions are clearly written and easy to follow
I have never had Old Delhi Butter Chicken before but I have to say I was well impressed it took a bit of time because of the marinating of the Chicken I did it over night but the wait was well worth it from now on it is one of my favourite Curries
As per usual the spices are great and flavour is excellent
I made the butter chicken and also the roasted caulifower (dum gobi) for friends on Sunday. Their response was "delicious", "fantastic" and "where did you get that recipe from?".
As ever, lovely spices, easy to follow cards resulting in fabulous food!!
Bought the butter chicken to add to my collection and I’m seriously glad I did. It’s a real treat to eat & I’m looking forward to making it for my curry loving in-laws.