Introduced to the coastal state of Goa in the 1500s by Portuguese sailors who travelled with their garlic-flavoured vinegar stew. Carne de Vinha d'alhos, or vindaloo, refers to meat cooked in wine and garlic. One of the most famous but also misrepresented Indian dishes, this version is packed full of its signature intense, tangy, garlicky and 'pickled pork' notes, and can be as hot or mild as you prefer.
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Allergen & Dietary Information
NOTE: this blend contains ground MUSTARD SEEDS
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
Excellent product very nicely spiced not too hot you can make it as hot as you want very nice curry excellent recipe card 👍
Another great Spice mix. Lovely flavour, not too hot. Recommend this too.
This is the nicest curry I have ever had!
Was sceptical of trying this for obvious reasons but absolutely delicious and nothing like you imagine it will be...
Just amazing never thought I would enjoy it so much even taken it to Australia with us.