Dal Palak (Lentil & Spinach)
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Dal in any form is comfort food in India. The addition of spinach makes this recipe not only incredibly wholesome and flavourful but a plant-based powerhouse!
Our gourmet blend, which includes premium spices such as turmeric, coriander, cumin and chilli, ensures a smoky, spicy and super-healthy meal.
Enjoy it as a soup, a light curry dish with naan or chapatti, a side dish with other curries... or as 'dal chawal' (dal 'n rice) as millions of people in India do on a daily basis for a delicious and hearty meal.
Dal palak is naturally gluten-free and suitable for vegetarians, vegans and those looking to have more plant-based foods in their diet. It is also a low GI recipe and suitable for diabetics.
Contains:
- An authentic Mrs Balbir Singh recipe card
- 1 x Dal Palak gourmet spice blend (50g)
- Makes between 20-24 servings
The ingredients we use are free from gluten, nuts and dairy - but are packed in a facility that also handles these items in a separate area.
Whereas all our spice blends are vegan-friendly, you may need to use your favourite vegetarian or vegan alternatives for certain ingredients on our recipe cards where required.
I've made this a few times and its absolutely delicious! Restaurant quality.
Amazing spice blend and so easy to create, great for anytime eating.
Great addition to my repertoire served with the naan recipe off the website
Very easy to make, very tasty and healthy. Just the right amount of heat. A favourite of mine.